Category: Tea
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I used to answer a set of questions very often in my early years of tea drinking. Why do you like tea? What is your favourite tea? Why White tea? It was THE TEA for me, a choice by my heart with no rational reasonings involved. Bai Hao Yin Zhen’s (silver needle) pure unamic characteristics. The…
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Green tea, the first tea I learned in my tea journey, and to today’s date, a category I would consume on a regular basis. Out of the many green teas I had, the most memorable must be first pluck Long Ching tea, dragon well from Shi Feng, Long Jing Village, Hang Zhou, China. There were…
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The feeling of getting hooked to tea was a cup of Pheniox Wulong from the Pheniox mountains in Chaozhou, Guangdong, China. The highly aromatic peachy and strawberry flavours in and out the five senses into a fantasy with consistent lasting brews. On the north of bordering Fujiian province, another Chinese wulong producing region, known for…
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According to the Food and Agriculture Organization of the United Nations (FAO), there are more than 58 tea producing countries (FAO, 2014, p. 4) . Tea, originally from Yunnan, China, through evolution, trade and social, has became one of the most popular drinks in the world. From history of handmade teas, producing on small scale farms,…
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From the domain name, yes, I love tea, and tea has been a love of mine for over seven years. I have been thinking for a while for having a space to share my experiences with tea and other passions I enjoy in life. That’s when the idea of having a site of my own…
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